Green Technologies in Food Production and Processing - Food Engineering Series - Joyce Boye - Books - Springer-Verlag New York Inc. - 9781489992079 - February 23, 2014
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Joyce Boye
Green Technologies in Food Production and Processing - Food Engineering Series 2012 edition

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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing.

704 pages, 40 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 23, 2014
ISBN13 9781489992079
Publishers Springer-Verlag New York Inc.
Pages 686
Dimensions 155 × 235 × 38 mm   ·   952 g
Language English  
Editor Arcand, Yves
Editor Boye, Joyce

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