Handbook on Sourdough Biotechnology - Marco Gobbetti - Books - Springer-Verlag New York Inc. - 9781489991898 - January 28, 2015
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Marco Gobbetti
Handbook on Sourdough Biotechnology 2013 edition

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To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.

298 pages, 27 black & white tables, 2 colour tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2015
ISBN13 9781489991898
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Science / Technology Aspects
Pages 298
Dimensions 234 × 154 × 22 mm   ·   430 g
Language English  
Editor Ganzle, Michael
Editor Gobbetti, Marco

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