Advances in Food Process Engineering Research and Applications - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781489979476 - August 23, 2016
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Advances in Food Process Engineering Research and Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2013 edition

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The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

687 pages, 24 black & white illustrations, 51 colour illustrations, 36 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489979476
Publishers Springer-Verlag New York Inc.
Pages 677
Dimensions 155 × 235 × 35 mm   ·   952 g
Language English  
Editor Karathanos, Vaios T.
Editor Stoforos, Nikolaos G.
Editor Taoukis, Petros
Editor Yanniotis, Stavros

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