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Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 2010 edition
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors - Advances in Experimental Medicine and Biology
One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain.
334 pages, 42 Tables, black and white; XXVII, 334 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781489979407 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 334 |
| Dimensions | 150 × 220 × 10 mm · 630 g |
| Language | English |
| Editor | Berra, Bruno |
| Editor | Giardi, Maria Teresa |
| Editor | Rea, Giuseppina |
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