Introduction to Food Process Engineering - Food Science Text Series - P. G. Smith - Books - Springer-Verlag New York Inc. - 9781489978820 - August 23, 2016
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P. G. Smith
Introduction to Food Process Engineering - Food Science Text Series Second Edition 2011 edition

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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

510 pages, 42 Tables, black and white; XVII, 510 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489978820
Publishers Springer-Verlag New York Inc.
Pages 510
Dimensions 150 × 220 × 10 mm   ·   907 g
Language English  

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