Red Beet Biotechnology: Food and Pharmaceutical Applications - - Books - Springer-Verlag New York Inc. - 9781489978110 - August 23, 2016
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Red Beet Biotechnology: Food and Pharmaceutical Applications Softcover reprint of the original 1st ed. 2012 edition

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The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.

435 pages, 8 Tables, color; 24 Tables, black and white; XII, 435 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489978110
Publishers Springer-Verlag New York Inc.
Pages 435
Dimensions 150 × 220 × 10 mm   ·   621 g
Language English  
Editor Neelwarne, Bhagyalakshmi

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