Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition - - Books - Springer-Verlag New York Inc. - 9781489977236 - August 23, 2016
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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Fourth Edition 2013 edition

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Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.

548 pages, 62 Tables, black and white; XVII, 548 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489977236
Publishers Springer-Verlag New York Inc.
Pages 548
Dimensions 150 × 220 × 10 mm   ·   970 g
Language English  
Editor Fox, Patrick F.
Editor McSweeney, Paul L. H.

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