Statistical Quality Control for the Food Industry - Merton Hubbard - Books - Springer-Verlag New York Inc. - 9781489926791 - June 29, 2013
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Merton Hubbard
Statistical Quality Control for the Food Industry Softcover reprint of the original 1st ed. 1996 edition

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Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.

327 pages, 19 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 29, 2013
ISBN13 9781489926791
Publishers Springer-Verlag New York Inc.
Pages 327
Dimensions 155 × 235 × 18 mm   ·   485 g
Language English  

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