Bread - Jody Jensen Shaffer - Books - Av2 by Weigl - 9781489645296 - August 1, 2016
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Jody Jensen Shaffer
Bread

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"Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How do they make that? book."--Back cover.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2016
ISBN13 9781489645296
Publishers Av2 by Weigl
Dimensions 196 × 257 × 8 mm   ·   317 g
Language English  

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