The Best of Dominican Desserts: 10 Traditional Desserts from Quisqueya (Volume 1) - Zobeira Yamiris Gil-ramos - Books - CreateSpace Independent Publishing Platf - 9781489570253 - May 27, 2013
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Zobeira Yamiris Gil-ramos
The Best of Dominican Desserts: 10 Traditional Desserts from Quisqueya (Volume 1) 1st edition

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Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 2013
ISBN13 9781489570253
Publishers CreateSpace Independent Publishing Platf
Pages 48
Dimensions 152 × 229 × 3 mm   ·   77 g
Language English  

See all of Zobeira Yamiris Gil-ramos ( e.g. Paperback Book )