Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Roderick a Clelland - Books - CreateSpace Independent Publishing Platf - 9781484806517 - August 28, 2013
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Roderick a Clelland
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management 4th edition

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Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2013
ISBN13 9781484806517
Publishers CreateSpace Independent Publishing Platf
Pages 230
Dimensions 213 × 12 × 276 mm   ·   548 g
Language English  

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