How To Make Cornish Pasties: The Official Recipe - Authentic English Recipes - Geoff Wells - Books - Createspace Independent Publishing Platf - 9781482585599 - February 20, 2013
In case cover and title do not match, the title is correct

How To Make Cornish Pasties: The Official Recipe - Authentic English Recipes First edition


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Geoff Wells releases
Add to your iMusic wish list

Not rated yet

How To Make Cornish Pasties The Official Recipe Yes there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law this is the only pasty that can be called a Cornish Pasty and even then only if it is made in Cornwall. So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one day two burly tin miners with strange accents show up on your doorstep, all I can say is, ?You were warned!? My mother's pasty recipe was different so I included that as the Unofficial Cornish Pasty Appetizers. But there is so much more you can do, and I have done, with the pasty idea that I thought you might like to try some of the variations I've come up with over the years. Vegetarian Pasty Cheese, Mushroom and Leek Ham, Swiss Cheese and Asparagus Sausage Pasty Piza Pasty Asian Pasty Jerk Chicken Pasty Peach & Walnut Pasty Bumbleberry Pasties Banana & Chocolate Pasty "Banana Split" Pasty Apple and Walnut Pasty Just to make sure my pasty recipes can be enjoyed anywhere in the world I have included a table of international measurement equivalents.


46 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 20, 2013
ISBN13 9781482585599
Publishers Createspace Independent Publishing Platf
Pages 46
Dimensions 201 × 125 × 7 mm   ·   54 g
Language English  

More by Geoff Wells

Show all