Angela Brooks-van Niel

Simply Fancy Cuisine: Just Desserts Angela Brooks-van Niel

From the same author/culinary artist that brought you, "Simply Fancy Cuisine: Bringing the World's Cuisine to Your Home Plate," one home chef's take on International Cuisine, now presents a cookbook for the Dessert Lover in you. In this latest installment of my culinary brand, Simply Fancy Cuisine, I offer you "Just Desserts," a cookbook with an array of simple to follow & prepare dessert recipes from yummy Bittersweet Cookies to the light and airy Pavlova. If you are a fan of all things: rich, sweet, chocolaty, layered, buttery, and flaky and all the while believe that you don't have to wait until after the main meal to consumed such goodies, then this is the cookbook for you. Remember, "Food should be fun and not feared... Now get in there and cook something"~abbvn