Lipids: Nutrition and Health - Claude Leray - Books - Taylor & Francis Inc - 9781482242317 - November 5, 2014
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Claude Leray
Lipids: Nutrition and Health 1st edition

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Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid?fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance of the omega 3/omega 6 fatty acid ratio in cardiovascular health is well known, but the nutritional balance of lipids also impacts the immune system, the central nervous system, and cancer processes.

322 pages, 62 black & white illustrations, 61 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2014
ISBN13 9781482242317
Publishers Taylor & Francis Inc
Pages 322
Dimensions 155 × 231 × 18 mm   ·   494 g
Language English  

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