Dairy Microbiology and Biochemistry: Recent Developments - Barbaros Ozer - Books - Taylor & Francis Inc - 9781482235029 - July 9, 2014
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Barbaros Ozer
Dairy Microbiology and Biochemistry: Recent Developments 1st edition

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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non?pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non?thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

464 pages, 28 black & white illustrations, 6 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 9, 2014
ISBN13 9781482235029
Publishers Taylor & Francis Inc
Pages 464
Dimensions 161 × 234 × 30 mm   ·   820 g
Language English  
Editor Akdemir-Evrendilek, Gulsun
Editor Ozer, Barbaros

Mere med samme udgiver

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