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Caramel: Sauces, Candies, & Desserts: a Beginners Guide (Volume 1) James Shipley
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Caramel: Sauces, Candies, & Desserts: a Beginners Guide (Volume 1)
James Shipley
A beginner's guide to making caramel sauces, candies, and desserts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2012 |
| ISBN13 | 9781480108790 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 96 |
| Dimensions | 6 × 152 × 229 mm · 140 g |
| Language | English |
See all of James Shipley ( e.g. Paperback Book )