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Cooking with a Touch of Science George Brewer
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Cooking with a Touch of Science
George Brewer
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 6, 2013 |
| ISBN13 | 9781479361175 |
| Publishers | Createspace |
| Pages | 244 |
| Dimensions | 152 × 229 × 13 mm · 331 g |
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![Cover for George Brewer · Hemoglobin and Red Cell Structure and Function: Proceedings of the Second International Conference on Red Cell Metabolism and Function held at the University of Michigan Ann Arbor, April 27-29, 1972 - Advances in Experimental Medicine and Biology (Paperback Book) [Softcover reprint of the original 1st ed. 1972 edition] (2012)](https://imusic.b-cdn.net/images/item/original/244/9781468432244.jpg?george-brewer-2012-hemoglobin-and-red-cell-structure-and-function-proceedings-of-the-second-international-conference-on-red-cell-metabolism-and-function-held-at-the-university-of-michigan-ann-arbor-april-27-29-1972-advances-in-experimental-medicine-and-bio&class=scaled&v=1587939625)
