Dr Vicky Wells

My First Cookbooks The Basics: An Introduction To Cooking Dr Vicky Wells

Publisher Marketing: Number 1 best seller Children's eBooks > Sports & Activities Number 1 best seller Children's Nonfiction > Sports & Activities > Cooking 5 Stars - Another FABULOUS book from Geoff and Vicky Highly recommended for new cooks. Lisa Henderson This guide and cookbook is a FANTASTIC tool that has very clear, step-by-step instructions for a child to understand and follow. The Peege Written with children in mind, this cookbook not only provides the basics but also points out safety issues, essential skills and needed equipment. Those new to cooking will find this book useful as it explains the recipes and methods in much greater detail than regular recipes. With over 50 recipes, you're sure to find something that you'll enjoy making while learning new skills. Here's just a "taste" of some of the recipes from each chapter: Scratch Pancakes or Waffles No-Fuss Baked Mac & Cheese Chicken in a Pocket Celery Plus Cobb Salad with a Tex-Mex Flair Colorful Potato Salad Chicken and Tortellini Soup Spicy Oven Fries Honey Glazed Carrots Slow Cooker Salsa Chicken Chicken and Cashew Stir Fry Slow Cooker Pizza-Style Pasta Walnut-Stuffed Baked Apples Cherry Walnut Bread Pudding Magic Cookie Dough Strawberry and Whipped Cream Layer Cake ** Plus over 30 more recipes ... ** Contributor Bio:  Wells, Geoff Husband and wife team, Geoff and Vicky Wells, followed the generally accepted North American diet for most of their lives. That is until recently when they realized changes were needed if they wanted a healthier, more fit lifestyle. Both have struggled with their weight through the years without any longterm success. The excess weight was beginning to take it's toll and they decided that they needed to find a better way before any serious health problems manifested themselves. After much research, that included a lot of reading and several video documentaries, they began to question their food choices and even how the food they were buying was produced. During their research, they came across encouraging information on juicing, raw foods and superfoods. They found that, although the term superfoods is becoming a buzz word, there are many, many foods out there that are packed with nutrients. They discovered that most of them are common foods that are readily available and not just exotic items that get touted in the media. After personally seeing positive results from modifying their diet, they made the decision to share what they have learned with those who are interested. Geoff and Vicky believe they have found the key to achieving a hunger free, healthy diet and are proud to share what they know. Contributor Bio:  Wells, Vicky Husband and wife team, Geoff and Vicky Wells, followed the generally accepted North American diet for most of their lives. That is until recently when they realized changes were needed if they wanted a healthier, more fit lifestyle. Both have struggled with their weight through the years without any longterm success. The excess weight was beginning to take it's toll and they decided that they needed to find a better way before any serious health problems manifested themselves. After much research, that included a lot of reading and several video documentaries, they began to question their food choices and even how the food they were buying was produced. During their research, they came across encouraging information on juicing, raw foods and superfoods. They found that, although the term superfoods is becoming a buzz word, there are many, many foods out there that are packed with nutrients. They discovered that most of them are common foods that are readily available and not just exotic items that get touted in the media. After personally seeing positive results from modifying their diet, they made the decision to share what they have learned with those who are interested. Geoff and Vicky believe they have found the key to achieving a hunger free, healthy diet and are proud to share what they know.