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Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Elisabetta Parisi
Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough
Elisabetta Parisi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 29, 2012 |
| ISBN13 | 9781478234586 |
| Publishers | Createspace |
| Pages | 116 |
| Dimensions | 152 × 229 × 6 mm · 163 g |