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Fonda San Miguel: Forty Years of Food and Art Tom Gilliland Updated edition
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Fonda San Miguel: Forty Years of Food and Art
Tom Gilliland
Winner of the IACP Cookbook Award and the Independent Publisher Award, Fonda San Miguel is now updated and reissued with a lavish compilation of recipes and art from one of America’s premier restaurants serving interior Mexican cuisine.
240 pages, 170 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 21, 2016 |
| ISBN13 | 9781477310229 |
| Publishers | University of Texas Press |
| Pages | 240 |
| Dimensions | 254 × 273 × 25 mm · 681 g |
