Food Acquisition and Processing in Primates - David J. Chivers - Books - Springer-Verlag New York Inc. - 9781475752465 - February 9, 2013
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David J. Chivers
Food Acquisition and Processing in Primates Softcover reprint of the original 1st ed. 1984 edition

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This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland.

589 pages, 121 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 9, 2013
ISBN13 9781475752465
Publishers Springer-Verlag New York Inc.
Pages 576
Dimensions 178 × 254 × 31 mm   ·   1.02 kg
Language English  

Mere med samme udgiver

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