Nutrition and Food Science: Present Knowledge and Utilization - Nutrition and Food Science - W J Santos - Books - Springer-Verlag New York Inc. - 9781475702316 - September 1, 2013
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Nutrition and Food Science: Present Knowledge and Utilization - Nutrition and Food Science Softcover reprint of the original 1st ed. 1980 edition

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967 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2013
ISBN13 9781475702316
Publishers Springer-Verlag New York Inc.
Pages 950
Dimensions 178 × 254 × 49 mm   ·   1.65 kg
Language English  
Editor Santos, W. J.

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