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The Culture and Recipes of China Tracey Kelly
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The Culture and Recipes of China
Tracey Kelly
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
48 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2019 |
| ISBN13 | 9781474778435 |
| Publishers | Capstone Global Library Ltd |
| Pages | 48 |
| Dimensions | 190 × 243 × 9 mm · 328 g |
