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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America Ayora-Diaz Steffan Igor
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Ayora-Diaz Steffan Igor
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 29, 2017 |
| ISBN13 | 9781474294256 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 208 |
| Dimensions | 270 × 157 × 16 mm · 294 g |
| Editor | Ayora-Diaz, Steffan Igor |
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