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Live, Die, Buy, Eat: A Cultural History of Animals and Meat Kristian Bjørkdahl
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Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Kristian Bjørkdahl
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 22, 2022 |
| ISBN13 | 9781472471789 |
| Publishers | Taylor & Francis Ltd |
| Pages | 306 |
| Dimensions | 241 × 163 × 22 mm · 594 g |
| Language | English |
