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30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs Maureen Little
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30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs
Maureen Little
This book is a seasonal guide to growing, cooking and using culinary herbs.
192 pages, reformat. we may use diagrams from old edition - no LS help required
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 7, 2016 |
| ISBN13 | 9781472120410 |
| Publishers | Little, Brown Book Group |
| Pages | 192 |
| Dimensions | 126 × 198 × 13 mm · 158 g |
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