Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - Professor David Foskett - Books - Hodder Education - 9781471839610 - April 30, 2015
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Professor David Foskett
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition 3 Revised edition

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

624 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2015
ISBN13 9781471839610
Publishers Hodder Education
Pages 624
Dimensions 225 × 286 × 30 mm   ·   1.95 kg

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