The Art of Preserving: All Kinds of Animal and Vegetable Substances for Several Years - M. Appert - Books - CreateSpace Independent Publishing Platf - 9781470192211 - March 6, 2012
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M. Appert
The Art of Preserving: All Kinds of Animal and Vegetable Substances for Several Years

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THE ART of PRESERVING ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS A WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR, On the Report of the Board of Arts and Manufacturing. BY M. APPERT TRANSLATED FROM THE FRENCH BY ROBERT L. ANGUS

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2012
ISBN13 9781470192211
Publishers CreateSpace Independent Publishing Platf
Pages 122
Dimensions 138 × 7 × 213 mm   ·   149 g
Language English  

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