Secrets of Meat Curing And Sausage Making - B Heller & Co - Books - Createspace Independent Publishing Platf - 9781470112523 - 2009
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B Heller & Co
Secrets of Meat Curing And Sausage Making

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Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2009
ISBN13 9781470112523
Publishers Createspace Independent Publishing Platf
Pages 98
Dimensions 189 × 246 × 5 mm   ·   190 g
Language English  

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