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Bourbon: A Savor the South Cookbook - Savor the South Cookbooks Kathleen Purvis
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Bourbon: A Savor the South Cookbook - Savor the South Cookbooks
Kathleen Purvis
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2023 |
| ISBN13 | 9781469677521 |
| Publishers | The University of North Carolina Press |
| Pages | 112 |
| Dimensions | 150 × 220 × 10 mm · 272 g |
| Language | English |
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