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Fruit
Nancie Mcdermott
Collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest - and incredibly tasty.
| Media | Books Book |
| Released | February 1, 2023 |
| ISBN13 | 9781469674414 |
| Publishers | The University of North Carolina Press |
| Pages | 176 |
| Dimensions | 139 × 215 × 12 mm · 337 g |
| Language | English |
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