The Month Of Their Ripening - Georgann Eubanks - Books - The University of North Carolina Press - 9781469666150 - August 1, 2021
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The Month Of Their Ripening


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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.


288 pages

Media Books     Book
Released August 1, 2021
ISBN13 9781469666150
Publishers The University of North Carolina Press
Pages 288
Dimensions 198 × 233 × 17 mm   ·   362 g

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