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Black Smoke Adrian Miller
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Black Smoke
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| Media | Books Book |
| Released | April 27, 2021 |
| ISBN13 | 9781469662800 |
| Publishers | The University of North Carolina Press |
| Pages | 328 |
| Dimensions | 263 × 189 × 37 mm · 816 g |
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