Rice - Michael W. Twitty - Books - The University of North Carolina Press - 9781469660240 - March 1, 2021
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Michael W. Twitty
Rice

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Filling and delicious, rice comes in numerous varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Exploring rice's culinary history and African diasporic identity, Michael Twitty shows how to make the southern classics as well as international dishes - from Savannah Rice Waffles to Ghananian Crab Stew.

144 pages

Media Books     Book
Released March 1, 2021
ISBN13 9781469660240
Publishers The University of North Carolina Press
Pages 120
Dimensions 223 × 148 × 18 mm   ·   317 g

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