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Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America Jennifer Jensen Wallach
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Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Elijah Muhammad.
272 pages, 8 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 2, 2019 |
| ISBN13 | 9781469645216 |
| Publishers | The University of North Carolina Press |
| Pages | 272 |
| Dimensions | 155 × 234 × 20 mm · 532 g |
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