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Ham: a Savor the South® cookbook - Savor the South Cookbooks Damon Lee Fowler
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Ham: a Savor the South® cookbook - Savor the South Cookbooks
Damon Lee Fowler
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. Ham's 55 recipes bring home the love in just about every way.
128 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2017 |
| ISBN13 | 9781469635897 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 140 × 216 × 17 mm · 385 g |
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