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The Farmhouse Chef: Recipes and Stories from My Carolina Farm Jamie DeMent
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The Farmhouse Chef: Recipes and Stories from My Carolina Farm
Jamie DeMent
In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons.
304 pages, 100 colour plates
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2017 |
| ISBN13 | 9781469635064 |
| Publishers | The University of North Carolina Press |
| Pages | 304 |
| Dimensions | 202 × 237 × 20 mm · 940 g |
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