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Catfish: A Savor the South® Cookbook - Savor the South Cookbooks Paul Knipple
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Catfish: A Savor the South® Cookbook - Savor the South Cookbooks
Paul Knipple
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favoured southern food.
Commendation Quotes: I'm so pleased that"Catfish"is now in the Savor the South(r) cookbook collection. The Knipples explain that sustainability in sourcing catfish is possible and important--people can feel doubly good about eating it!"Commendation Quotes: Finally, a real deal book about catfish by people who know what they're talking about!
Contributor Bio: Knipple, Angela Paul and Angela Knipple are coauthors of "The World in a Skillet: A Food Lover's Tour of the New American South" and "Farm Fresh Tennessee". Frequent contributors to "Edible Memphis" and other periodicals, they live in Memphis. Contributor Bio: Knipple, Paul Paul Knipple, native of Memphis, is a freelance food writer and long-time member of the Southern Foodways Alliance.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 2, 2015 |
| ISBN13 | 9781469621302 |
| Publishers | The University of North Carolina Press |
| Genre | Cultural Region > South |
| Pages | 152 |
| Dimensions | 140 × 216 × 19 mm · 455 g |
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