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Okra: a Savor the South® cookbook - Savor the South Cookbooks Virginia Willis New edition
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Okra: a Savor the South® cookbook - Savor the South Cookbooks
Virginia Willis
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
107 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2014 |
| ISBN13 | 9781469614427 |
| Publishers | The University of North Carolina Press |
| Pages | 120 |
| Dimensions | 140 × 216 × 15 mm · 331 g |
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