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Pickles and Preserves: A Savor the South® Cookbook - Savor the South Cookbooks Andrea Weigl New edition
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Pickles and Preserves: A Savor the South® Cookbook - Savor the South Cookbooks
Andrea Weigl
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
112 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2014 |
| ISBN13 | 9781469614403 |
| Publishers | The University of North Carolina Press |
| Pages | 112 |
| Dimensions | 144 × 218 × 17 mm · 369 g |
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