Tell your friends about this item:
Peaches: a Savor the South® cookbook - Savor the South Cookbooks Kelly Alexander 1st edition
Do you have a profile? Log in
Get notified about new Kelly Alexander releases
Our customers say:
Add to your iMusic wish list
Peaches: a Savor the South® cookbook - Savor the South Cookbooks
Kelly Alexander
Showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern US identity.
104 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 2013 |
| ISBN13 | 9781469601977 |
| Publishers | The University of North Carolina Press |
| Pages | 104 |
| Dimensions | 140 × 216 × 14 mm · 296 g |
| Language | English |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
