HACCP: Principles and Applications - Merle D. Pierson - Books - Springer-Verlag New York Inc. - 9781468488203 - October 8, 2012
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Merle D. Pierson
HACCP: Principles and Applications Softcover reprint of the original 1st ed. 1992 edition

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The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published in November 1989 a pamphlet titled "HACCP Principles for Food Production" (Appendix A).

212 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2012
ISBN13 9781468488203
Publishers Springer-Verlag New York Inc.
Pages 212
Dimensions 155 × 235 × 12 mm   ·   326 g
Language English  

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