Molecular Approaches to Improving Food Quality and Safety - Deepak Bhatnagar - Books - Springer-Verlag New York Inc. - 9781468480726 - November 26, 2012
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Deepak Bhatnagar
Molecular Approaches to Improving Food Quality and Safety Softcover reprint of the original 1st ed. 1992 edition

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Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani­ mals at various stages of growth, development, and maturation.

246 pages, 16 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2012
ISBN13 9781468480726
Publishers Springer-Verlag New York Inc.
Pages 246
Dimensions 152 × 229 × 14 mm   ·   353 g
Language English  
Editor Bhatnagar, Deepak

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