Basic Food Microbiology - Food Science Text Series - George Banwart - Books - Springer-Verlag New York Inc. - 9781468464559 - March 19, 2012
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George Banwart
Basic Food Microbiology - Food Science Text Series Second Edition 1989 edition

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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.

774 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 19, 2012
ISBN13 9781468464559
Publishers Springer-Verlag New York Inc.
Pages 774
Dimensions 152 × 229 × 40 mm   ·   1.03 kg
Language English  

Mere med samme udgiver

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