Immobilized Enzymes in Food and Microbial Processes - Alfred Olson - Books - Springer-Verlag New York Inc. - 9781468420906 - August 2, 2013
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Alfred Olson
Immobilized Enzymes in Food and Microbial Processes Softcover reprint of the original 1st ed. 1974 edition

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In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.

268 pages, 6 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 2, 2013
ISBN13 9781468420906
Publishers Springer-Verlag New York Inc.
Pages 268
Dimensions 178 × 254 × 15 mm   ·   489 g
Language English  
Editor Olson, Alfred

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