Introduction to Food Chemistry, Second Edition - Richard Owusu-Apenten - Books - Taylor & Francis Inc - 9781466512474 - January 5, 2026
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Richard Owusu-Apenten
Introduction to Food Chemistry, Second Edition 2nd edition

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544 pages, 200 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2026
ISBN13 9781466512474
Publishers Taylor & Francis Inc
Pages 544
Dimensions 150 × 220 × 20 mm   ·   846 g   (Weight (estimated))

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