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Di Pizza E Pizzerie: a Professional Guide to Pizza Making Daniela Barbieri
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Di Pizza E Pizzerie: a Professional Guide to Pizza Making
Daniela Barbieri
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.
AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 8, 2012 |
| ISBN13 | 9781466356351 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 170 |
| Dimensions | 10 × 152 × 229 mm · 235 g |
| Language | English |
| Contributor | Daniela Cisi |
| Contributor | Leanne Schiavello |
See all of Daniela Barbieri ( e.g. Paperback Book )