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Wine and Dine 1-2-3: a Guide to the Preparation of Great Dishes, Choosing Wines / Beers to Add During Preparation and Selecting Wines / Beers Nicholas Coletto
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Wine and Dine 1-2-3: a Guide to the Preparation of Great Dishes, Choosing Wines / Beers to Add During Preparation and Selecting Wines / Beers
Nicholas Coletto
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2011 |
| ISBN13 | 9781463430221 |
| Publishers | Authorhouse |
| Pages | 244 |
| Dimensions | 210 × 279 × 13 mm · 557 g |
| Language | English |