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Thanksgiving: Giving Thanks at Home Allison Waggoner
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Thanksgiving: Giving Thanks at Home
Allison Waggoner
Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 13, 2016 |
| ISBN13 | 9781462119301 |
| Publishers | Front Table |
| Pages | 41 |
| Dimensions | 135 × 211 × 8 mm · 90 g |
| Language | English |
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