Barty Phillips

The Book of Herbs: an Illustrated A-z of the World's Most Popular Culinary and Medicinal Plants Barty Phillips

Marc Notes: Includes bibliographical references and index. Table of Contents: Introduction -- Aloe Vera -- Arnica -- Basil -- Bay -- Bergamot -- Black Pepper -- Blueberry -- Borage -- Camphor -- Caper Bush -- Caraway -- Cardamom -- Catmint -- Chervil -- Chicory -- Chives -- Cinnamon -- Citronella -- Clary Sage -- Clove -- Cocoa -- Comfrey -- Coriander -- Cranberry -- Dandelion -- Dill -- Elder -- Eucalyptus -- Evening Primrose -- Fennel -- Feverfew -- Foxglove -- Galangal -- Garlic -- Garlic Chives -- Garlic Mustard -- Ginger -- Ginkgo -- Good King Henry -- Hawthorn -- Hedge Mustard -- Hemlock -- Horehound -- Horse Chestnut -- Hyssop -- Indian Licorice -- Ivy -- Jojoba -- Juniper -- Kaffir Lime -- Lady's Mantle -- Lavender -- Lawn Chamomile -- Lemon Balm -- Lemongrass -- Lemon Verbena -- Licorice -- Lovage -- Lungwort -- Mandrake -- Marigold -- Mate -- Mint -- Mistletoe -- Motherwort -- Myrrh -- Myrtle -- Nettle -- Nutmeg -- Oregano -- Parsley -- Rosemary -- Saffron Crocus -- Sage -- Saw Palmetto -- Self-Heal -- Sorrel -- St John's Wort -- Sunflower -- Tarragon -- Thyme -- Turmeric -- Valerian -- Vanilla -- Wintergreen -- Witch Hazel -- Woad -- Yarrow -- Index. Review Citations: Publishers Weekly 08/12/2013 (EAN 9781462112388, Paperback) Library Journal 10/01/2013 pg. 101 (EAN 9781462112388, Paperback) Contributor Bio:  Phillips, Barty Barty Phillips is an author, journalist, lecturer, and radio and TV broadcaster. She is the former home correspondent of "The Observer", gardening columnist for the "Sunday Telegraph", and the author of numerous home and leisure titles.